Menu
Vegetarian
Vegan
Starters and portions
Charcuterie boards
Iberian cold cuts Mixed board
Loin, spiced sausage, type Salami
15,00€
Cured ham
10,50€
Ensaladas
Homely Salad
Lettuce, tomato, carrot and onion
8,50€
Piquillo peppers and Cebreiro cheese salad 
9,50€
Salad with fruit and nuts
Lettuce, fruit and nuts
9,50€
Traces of: 
Goat cheese salad and nuts with sweet and sour sauce
9,50€
Traces of:
Chicken salad with mango vinaigrette
9,50€
“Tomallada”
Tomato, garlic and oregano
7,00€
Creams, soups or broths
Creams, soups or broths
6,00€
Scrambled eggs
Scrambled eggs with mushrooms and ham
8,40€
Scrambled eggs with salmon, shrimps and mushrooms
9,50€
Scrambled eggs with turnip greens and shrimps
9,00€
Scrambled eggs with turnip greens and mushrooms
8,80€
Scrambled eggs with turnip greens and cod
8,80€
Scrambled eggs with spinach, cheese and nuts
8,80€
Traces of:
Portions
Grilled razor-shell
Only in the season
15,50€
Octopus Style “trade fair”
17,00€
Grilled octopus
17,00€
Squid with onions
Squid, onion, wine and patatoes
9,00€
Croquettes
8 units: ham, cod, mushrooms
9,50€
Trazas de: 
Stuffed piquillo peppers with hake and prawn
4 units
8,80€
Grilled Mushrooms
7,50€
Mushrooms in cream sauce
8,50€
Grilled vegetables with rice
Apple, mushrooms, bell pepper, eggplant and zucchini with rice
10,00€
Crêpes stuffed with ratatouille and goat cheese
10,00€
Crêpes stuffed with hake and prawn
10,00€
Aubergine stuffed with vegetables and rice
Aubergine, green garlic, Shii-Take, tomato and soy bechamel
9,00€
Wok with vegetables and rice noodles and sesame
Seasonal vegetables
10,00€
“Zorza” (spice, cutted meat in pieces) and chips
9,00€
Aubergine stuffed with bolognese with rice
9,00€
Homemade meatballs with rice
8,50€
Meat and fish
Meat
Grilled veal steak
With chips
15,00€
Grilled entrecot beef
With chips
17,00€
Lamb chops with honey and rosemary or natural style
With chips
17,00€
Iberian pork sirloin in port wine
With chips
15,50€
Fish
Cod style “bras”
Pieces of cod, potato, onion and egg
12,00€
Cod with cream
Pieces of cod, potatoes, onions and cream
12,00€
Grilled cod
With potatoes
15,50€
Grilled sea bass
With potatoes
14,00€
Homemade Desserts
Rice pudding
3,50€
“Petiscos” Cup
Mousse au Chocolat with cream
5,00€
Traces of:
Crêpe with chocolate and cream
5,00€
Traces of:
Brownie with english cream
5,00€
Traces of:
Chocolate Fondant
5,00€
Traces of:
Mousse au Chocolat
4,50€
Traces of:
Cheese mousse with jam or honey or berries
4,50€
Lime and lemon Panna Cotta
4,50€
Coconut Panna Cotta with Strawberry Jam
4,50€
Carrot and coconut cake
4,50€
Traces of:
Lemon cake
4,50€
Cheescake
5,00€
“Tarta de la abuela”
chocolate, vanilla, cookies
4,50€
Traces of:
Tiramisú
5,00€
“Requeixo de As Neves” with honey and nuts
5,00€
Traces of:
Pears in Port wine sauce
4,50€
Seasonal fruit
2,50€
Natural yoghurt
1,50€
Raspberry icecream
5,00€
Trazas de:
Lemon sorbet ice cream
5,00€
Traces of:
Wines
Todos contienen el alérgeno sulfitos.
D.O.P. Rías Baixas
Martín Codax Lias
White made from 100% Albariño. 13% vol. Recommended for fish and seafood.
22,50€
Martín Codax
White made from 100% Albariño. 13% vol. Recommended for fish and seafood.
17,50€
Valmiñor
White made from 100% Albariño. 12.5% vol. Recommended for fish and seafood.
15,80€
Davila
White made from Albariño, Loureira blanca, and Treixadura. Recommended for fish and seafood.
18,00€
D.O.P. Ribeiro
Alberto Doble Lias
White made from 85% Treixadura, 10% Albariño, and 5% Lado. 13% vol. Recommended for appetizers, rice dishes, pasta, Asian cuisine, and fish.
20,50€
Terra Minei
White made from 100% Treixadura. 13% vol. Recommended for exotic dishes and fish.
15,50€
Eduardo Peña
White made from Treixadura, Albariño, Godello, Loureira, and Lado. 13.5% vol. Recommended for exotic dishes and fish.
19,50€
Sara Peña
Red made from Sousón, Caiño, and Brancellao. 13.5% vol.
20,40€
D.O.P. Ribeira Sacra
Algueira
Red made from 100% Mencía. 13% vol.
16,00€
Ponte da Boga
Red made from 100% Mencía. 14% vol.
17,50€
Ponte da Boga
Red made from 100% Mencía. 14% vol.
17,50€
D.O.P. Valdeorras
Alan de Val
Red made from 100% Mencía. 12.5% vol.
15,00€
White made from 100% Godello. 13% vol. Recommended for fish and seafood.
15,00€
Juaquín Rebolledo
Red made from 100% Mencía. 12.5% vol.
16,50€
White made from 100% Godello. 13% vol. Recommended for fish and seafood.
16,50€
D.O.P. Monterrei
Fanrela
Red made from 85% Mencía and 15% Arauxa (Tempranillo). 13% vol.
16,70€
White made from 60% Godello, 24% Dona Blanca, and 16% Treixadura. 13% vol.
16,70€
Mara
White made from 100% Godello. 13% vol. Recommended for fish and seafood.
15,60€
D.O.P. Campo de Borja
Tres Picos Borsao crz.
Red made from 100% Garnacha. 5 months in French oak barrels. Recommended for grilled vegetables, pasta, and grilled meats. 15% vol.
22,50€
D.O.P. Somontano
Enate crz.
Red made from 70% Tempranillo and 30% Cabernet Sauvignon. 9 months in French and American oak barrels. Recommended for stews, legumes, and grilled meats. 13.5% vol.
15,40€
D.O.P. Calatayud
Atteca crz.
Red made from 100% Garnacha. 10 months in French oak barrels. Recommended for rice dishes, legumes, and roasted meats or fish. 15% vol.
16,60€
D.O.P. Almansa
Laya crz.
Red made from 70% Garnacha Tintorera and 30% Monastrell. 4 months in French oak barrels. Recommended for grilled vegetables, pasta, and grilled meats. 14.5% vol.
15,40€
D.O.P. Jumilla
Juan Gil etiqueta amarilla
Red made from 100% Monastrell. Recommended for stews, mushrooms, and grilled meats. 14.5% vol.
14,40€
D.O.P. Ribera del Duero
Carraminbre crz.
Red made from 90% Tinta del País and 10% Cabernet. Recommended for meat stews and cured meats. 13.5% vol.
19,50€
La Planta
Red made from 100% Tempranillo. 6 months in French and American oak barrels. 14.5% vol. Recommended for grilled meats, legumes, and rice dishes.
15,60€
Pago de Capellanes roble
Red made from 100% Tempranillo. 5 months in French oak barrels. 13.5% vol. Recommended for grilled meats, legumes, and rice dishes.
19,50€
López Cristobal roble
Red made from 95% Tempranillo and 5% Merlot. 3 months in French oak barrels. 14.0% vol. Recommended for grilled meats, legumes, and rice dishes.
19,50€
López Cristobal crz.
Red made from 95% Tempranillo and 5% Merlot. 12 months in barrels, 70% French and 30% American. 13.5% vol. Recommended for grilled meats, legumes, and rice dishes.
24,50€
D.O.P. Rioja
Azpilicueta crz.
Red made from Tempranillo, Graciano, and Mazuelo (Rioja Alta). 12 months in American oak barrels. 13.5% vol. Recommended for roasts, stuffed eggplants, and grilled meats.
16,50€
Ramón Bilbao crz.
Red made from 100% Tempranillo (Rioja Alta). 14 months in American oak barrels. 13.5% vol. Recommended for red meats and semi-cured cheeses.
17,50€
El Maquinista crz.
Red made from 100% Tempranillo. 14 months in American and French oak barrels. 13.5% vol. Recommended for red meats and semi-cured cheeses.
15,80€
Peanuts
Dairy/Milk
cELERY
sOYBEANS/sOYA
fISH
lUPIN
mUSTARD
mOLLUSCS
eGGS
sESAME SEEDS
Gluten
TREE NUTS
Sulphur dioxide and sulphites
Crustaceans