Weekend menu

Starters

Cream of pumpkin and chestnut soup.

or

Goat cheese and nut salad with sweet-and-sour sauce.

Traces of:

or

Toast with octopus pâté and Arzúa Ulloa cheese.

or

Assorted Iberian cured meats (morcón, salchichón, and lomo).

Main courses

Steak with French fries.

or

Grilled Iberian pork fan with French fries.

or

Grilled tuna loin with boiled potatoes.

or
Pad Thai.

Traces of:

includes

A portion of bread.
A 1/3 water or a small beer or a beer or a soft drink or a glass of wine.
A dessert or a coffee.

20 €